Perfect for any special occasion, our Champagne Chocolate Truffles Selectors are bound to make a statement. These decadent milk chocolate truffles are infused with cream for a sumptuously smooth finish. A generous splash of champagne adds the final flourish. They use a technique called ‘starch casting.’ This method is over 200 years old historians believe it was an invention from the master chocolatier, Rudolph Sprungli. Gone are the days when liqueur-filled chocolates were simply made up of chocolate and brandy. We’ve brought together a colourful collection of exotic flavoured chocolate liqueurs perfect for those summer days. But we don’t recommend you leave them out in the sun! White chocolate is arguably the creamiest of the mainstream chocolate types, and so it’s a good idea to pair it with a drink that balances out that sweet, cocoa-buttery charm. We’d recommend pairing it with a chilled Provence Rosé. White chocolate’s creaminess pleasantly elevates the wine’s refreshing strawberry notes. A timeless treat with an ambiguous beginning. However chocolate liqueurs came about, they are a classic tidbit we adore at times of celebration. How do chocolatiers fill chocolates with alcohol?

As with all our truffles, we use high cacao chocolate to provide an irresistibly smooth shell to encase each of our tipsy treats. From the delicate sweetness of white chocolate to the rich complexity of 50% milk chocolate, each bite has been carefully selected to balance the punchy spirit within. The actual process of making liqueur-filled chocolates may be more complex than you would think. Starch casting for spirits And finally, the exploration culminates with a Trillionaire’s Shortbread Selector. Six filled chocolates layered with decadent hazelnut praline and buttery caramel – a true feast for the senses. The adventure starts with our Everything H-Box – a varied selection of our most iconic chocolates. From patisserie-inspired Carrot Cake and Eton Mess to our bestselling tipsy truffles brimming with premium alcohol, there’s something to suit every mood.This method is fit for a scientist and contains a number of chemical reactions. Firstly, any spirit or liquor is naturally volatile, and therefore prone to evaporation.

Salted Espresso Martini: A glug of our own Salted Caramel Vodka Liqueur, organic Turkish coffee and a pinch of salt. Sealed in caramel-milk chocolate. The ultimate vodka chocolate. And whether you like milk, white, dark, or caramel chocolate, there’s a delectable morsel to impress. Using natural ingredients and a higher percentage of cacao than most chocolatiers, we ensure that every mouthful of our chocolate is brimming with nuanced flavours and has a silky-smooth texture.

Our Irresistible New Chocolate Liqueurs – and What to Do With Them

If you really want to lean into smooth, rich flavours, you can double up with a milk stout — which is a dark beer brewed with milk sugars to give it a creamy flavour. Couple it with our 37% cocoa-butter white chocolate for a decadent pudding. Milk chocolate Whatever your tastes, explore our collection Browse our range of irresistible liqueur-filled chocolates to find your perfect tipsy treat.