Monin Premium Honeycomb Syrup 1L is a delicious and versatile syrup that can be used to add a touch of honeycomb flavour to a wide variety of drinks and desserts. Syrup pumps should be washed or sterilised with baby milk bottle cleaner prior to first use and when moving from one bottle to another. Use honeycomb syrup to flavour your favourite desserts, such as honeycomb cookies, honeycomb cake, and honeycomb ice cream.

Also a quick way of adding a cheeky twist to desserts and homemade ice creams, this syrup from Monin has been trusted by businesses for decades. Made with real honey with no added sweeteners, Monin Honey adds the best of honey to all your beverages. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change. Tasting Notes: Sweet honey smell, delicious taste of crunchie; gives a more complex sweet taste to your drinks. This syrup also pairs beautifully with desserts, adding a touch of luxury to cakes, pastries, and ice creams. It is a popular addition to coffees and lattes, and it can also be used to make cocktails, mocktails, and other beverages.

Honeycomb toffee (or cinder toffee) is known all over the world as a deliciously sweet, crunchy treat that shatters into mouth-watering crunchy pieces. Ideal for adding flavour to a number of hot drinks such as: coffees, lattes, as well as hot chocolates and milkshakes this honeycomb flavoured syrup is incredibly versatile.Any true bartender knows the power of adding flavour to a cocktail and the transformation that it makes. It is made with pure cane sugar and natural honeycomb flavours and has no artificial colours or preservatives. No matter how you choose to use it, Monin Premium Honeycomb Syrup is a surefire way to add a touch of sweetness, indulgence, and nostalgia to your food and drinks. Our products are always of the highest quality because we want you to have only the best on your bar or in your fridge.