If you change up the color of the candy melts you use to drizzle or add some sprinkles or other toppings, you can make these truffles fit any holiday or theme!

Make sure to cook the chocolate over low heat and stir the whole time so it doesn’t burn. If you burn the white chocolate the mixture will seize and get clumpy.You can eat this dessert right away, but it tastes much better after sitting in the fridge for at least 30 minutes to allow the flavors to incorporate. Serving Suggestions

Sometimes the best desserts are the ones that are the most simple and this recipe for strawberries and cream is just that. There’s no baking involved and it comes together in just minutes. While Campino might have disappeared from the shelves of our local stores, there is a fantastic alternative that fans of the candy will undoubtedly appreciate. Enter Creme Savers, the Canadian version that offers a similar taste experience to our beloved Campino. All you’ll need are fresh strawberries, cream, sugar, and vanilla extract for a decadent dessert that is full of creamy and fruity flavor. Finely chop three strawberries and divide them equally between the moulds. Cover the tops of the moulds with cling film, then transfer to the freezer and freeze upright for at least 1 hour, or until the cream is beginning to solidify. No matter how you make it, this easy dessert recipe will make a permanent spot on your rotation because of its classic simplicity and taste!Heavy Cream - Creates a creamy taste and texture. Use double cream, whipping cream or half-and-half if preferred. Soak the lavender flowers in the reserved purée for at least 10 minutes, then strain and add the puree to the strawberry and yoghurt mixture. Here's a great way to keep the chocolate melty while you're rolling your truffles: Make sure you melt the chocolate in a bowl that will fit inside a larger bowl. Fill the larger one up about a third of the way with hot water, then place the bowl with the chocolate inside so the bottom is covered. If you do this, test it out first to make sure you don't have so much water that it spills over. In a jug, mix together the cream and vanilla seeds until well combined. Pour the mixture into the lolly moulds until it reaches halfway up the sides. Use an immersion blender or a sieve to remove the larger chunks of strawberry, then let the sauce cool.

Granulated Sugar - Helps enhance the natural sweetness of the dessert when tossed with strawberries. Strawberries and Cream is a famous dessert served at Wimbledon, but it's so simple that it can be enjoyed any time! Don’t skip either running an immersion blender through the strawberry mixture or straining it. You want the sauce to be silky smooth. If you want to make a different flavor entirely, use plain cream cheese and an extract of your choice. Lemon and orange would be delicious, as well as something more simple like vanilla or something a bit fancier like hazelnut. Granulated Sugar: Our main sweetener! I use more white sugar than brown in this recipe, because I didn’t want the depth of flavor that brown sugar adds.

There are so many options for different toppings that can change these truffles entirely! Dust with some powdered sugar, sprinkle with crushed walnuts or peanuts, or even grate on a little bit of lemon or orange zest for a citrus-y burst of flavor! Strawberries and Cream is a simple and tasty way to make the most of seasonal berries! Fresh strawberries are drizzled with a vanilla-infused cream to really bring out their sweet and delicate flavor. The ultimate taste of summertime. The classic summer dessert: Strawberries and Cream.

Freezing: Due to the high water content in fresh strawberries and the change in the texture of cream once frozen, freezing is not recommended. Top tipsIf you have a double boiler this is a great way to melt chocolate chips and candy melts, but using the microwave is really handy as long as you're careful. Do you remember the delightful Campino strawberries and cream candy that used to be a favorite treat in the UK? Many of us fondly reminisce about its sweet and creamy goodness. However, much to the dismay of fans across the nation, Campino candies have been discontinued in the UK. But fear not, for there is a glimmer of hope! We've discovered a new option that will surely satisfy your cravings - the Canadian version known as Creme Savers. In this blog, we'll take a trip down memory lane with Campino and explore the availability of Creme Savers in the UK. Then pour on the remaining chocolate followed by the remaining strawberry mixture to make a second layer. Flour: All-purpose flour is what you’ll want to use here! I have never tried making these GF, but a 1 for 1 gluten free flour might work if you’re up for experimenting. For best results, measure your flour with a digital scale! Add the strawberries, sugar, and cornstarch to the saucepan and cook the mixture over medium heat, mashing the strawberries as it cooks.