Hiram Walker founded his distillery in 1858 in Detroit. He first learned how to distill cider vinegar in his grocery store in the 1830s before moving on to whisky and producing his first barrels in 1854. [1] However, with the Prohibition movement gathering momentum and Michigan already becoming "dry," Walker decided to move his distillery across the Detroit River to Windsor, Ontario. [2] From here, he was able to export his whisky and start to develop Walkerville, a model community that Walker financed to provide housing and services for his employees. First, I want to go over the various elements we’ve talked about so far, putting these two whiskies head-to-head in a showdown. In 1967, Hiram Walker & Sons launched their "Hide A Case" advertising campaign that enticed drinkers to seek out cases of Canadian Club hidden at exotic locations throughout the world, including Mount Kilimanjaro, Angel Falls, Mount St. Helens and the Swiss Alps. The Mount Kilimanjaro case was not discovered until a Dutch journalist happened upon it in the mid-1970s. A small number of cases, such as one hidden above the Arctic Circle, were never found. Since Canadian Club smells like liquorice as you open the bottle or pour, it’s more appealing to people. Therefore, I must say it wins in this department. I didn’t feel too strongly about the mouthfeel for either whisky. However, I prefer sweeter drinks, and Canadian Club had a gentle, fresh, and sweet feel to it. Therefore, it had a slight edge for that reason alone.

If you’re looking for a “harder” drink, you can also try a whiskey neat. This simply refers to taking a shot of Canadian Club straight, without any ice or mixers added. Can You Drink Canadian Club with Lemonade With its versatile taste profile, Canadian Club is perfect for any type of event, whether you’re enjoying a night out with friends or celebrating a special occasion. Not only is this way of drinking whiskey smoother and more pleasant, but it’s also perfect for hot weather days. Adding some citrus fruit like lemon or lime takes the flavor to the next level.The base version, does not carry an age statement. Sold in more than 150 countries, it is most popular line of Canadian Club and is often used as a mixer. In Australia and New Zealand it is 74 proof (37% abv). Irish whiskey is characteristically smooth and mixable. It’s also generally reasonably priced, with just a few bottles stretching into the luxury market. While there are some well-known brands that are nice to drink, 2 Gingers is a good change of pace at a price that’s hard to beat. It’s a product of the Kilbeggan Distillery, so it has a well-regarded name in this whiskey style behind it.

Canadian Club whisky comes in seven versions, and as a straight rye. All are 80 proof (40% alcohol by volume) except where noted otherwise. Aside from moonshine, whiskey is typically aged for at least a few years. The time spent in the barrel mellows the flavor, imparts vanilla and oak tones to the whiskey, and gives the spirit its golden color. While many pricier whiskeys clearly state how long they are aged, it’s common for budget whiskeys to forgo an age statement. This may be because it’s a blend of whiskeys of various ages or that the brand doesn’t want to promote a young whiskey. When shopping for whiskey on a budget, don’t worry too much about how old it is because you may not always find the answer.In a sense, this is probably the whisky for non-whisky drinkers. I say that because it’s sweeter than most, and it can ease people into whisky if they’ve never tried it before or have had bad experiences in the past. Edwards, Chris (2007-05-10). "Getting The Royal Treatment". Walkerville Times . Retrieved 2011-05-07.

Bourbon is a style of whiskey that must be produced in the United States. Unlike other whiskeys, bourbon must be made according to specific regulations. These include a mash bill composed of at least 51 percent corn, the strength at which it is distilled and bottled, and aging in new, charred oak barrels. On the first sip, the initial feeling makes you question “Is it water or alcohol?” Overall, the taste is very thin. You won’t get much flavour here. There’s certainly a feeling of drinking alcohol, and it will burn. Likewise, the artificial whisky notes are there if you focus on them.Shake until everything is well blended and then strain into an old-fashioned glass filled with ice cubes. You can then garnish with an orange slice or cherry if desired.