Lastly, you might like to try the ‘Axia Greek Paloma’ which is made with 50ml Axia, 150ml Pink Grapefruit Soda and Lime. Pronounced “Mas – teek – ah”, Axia is a premium spirit that is distilled from the aromic resin of the Mastiha or mastic tree, that can be found on the Greek island of Chios. From sultry rose to bright cypress and bold anise, we’re thrilled with the broad spectrum we were able to elicit from the crystals. And if you want to watch the street life go by on Exmouth Market, there’s a large terrace with a vital awning (it was pouring the night we visited but the outdoor tables were still busy). Axia is a refreshing, extra-dry Mastiha spirit that mixes ancient tradition with provocative new ideas and processes.

Billed as being the world's first extra dry mastiha, this 40% spirit is distilled (in a similar process to gin) with the resin crystals of the Mastic tree which only grows on the Greek island of Chios. An elegant, extra dry spirit distilled from the aromatic resin of the Mastiha tree, a gnarled and twisted evergreen found clutching to the hillsides of Chios, Greece. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. The lychee is nutty and delicate, there’s a hit of citrus and an even bigger hit of strong alcohol – I could taste the Mastiha more clearly this time. Pronounced “Mas – teek – ah”, it is a spirit distilled from the resin of the mastiha tree, found on the Greek island of Chios.The Bloody Medusa, a Greek take on the Bloody Mary was, of course, tempting but my companion went for the altogether more unusual sounding Heirloom Spritz.

Axia has taken a new approach to the traditional Mastiha liqueur of the island, producing instead a completely dry, spirit-strength drink for use in cocktails the way gin might be. The tears are washed three times and either packaged as is, ground into powder, or converted into mastic oil. The Street Easy was started by couple Jake and Ruby who’ve drawn on their Caribbean, Indonesian and London heritages to create an inviting place to eat and drink. Refreshing and extra dry with a distinctive flavour and aroma, Axia is the perfect replacement for vodka, tequila, and gin. Pour Axia into a chilled tall glass, add ice cubes, and top with pink grapefruit soda and a squeeze of lime juice.The still-strength spirit is rested on site in stainless steel containers for several weeks to marry the flavors and develop a smooth character. An expertly-crafted Mastiha here from Greece, made with resin from the Mastic trees on the island of Chios. It’s even been used as a snakebite anti-venom - a potent elixir from which our spirit has been inspired. We’ve selected the best of the best, made by us and our friends, with also a selection of cocktails, wine and barware sold or used by our sister bars Discount Suit Company and The Sun Tavern. There is a hint of clove, a chili-like pepperiness, subtle resinous notes of pine pitch and a persistent herbal note.

If you are wanting to be more mindful about your drinking, why not try Axia Spirit with London Essence for a cleaner spirit to enjoy. Axia is a premium, 40% ABV spirit distilled from the resin of the Mastiha tree, a gnarled and twisted evergreen found clutching to the hillsides of Chios, Greece. It’s pronounced “Mas – teek – ah” and it’s a resin from the mastiha tree, found on the Greek island of Chios. It’s the sort of venue you can drop in for coffee in the morning, go for a boozy brunch at the weekend or spend an evening drinking cocktails with friends while dining on sharing plates, street food and burgers.You might have seen this plant resin sold as natural chewing gum in Greece, or seen Greek honey with mastiha, popular in high end hamper boxes over here. Enjoyed either immediately – like gin – or after many decades of barrel ageing – like Cognac or whisky. Next was ‘Loopzilla’, which is a combination of Axia Extra Dry Mastiha Spirit, Hibiscus Cordial, Cacao, Chipode and Soda Water. The first was ‘Dominoes’ which is a mix of Axia Extra Dry Mastiha Spirit, Seaweed Gin, Tonic Wine, Pandan and Suze.

My companion, meanwhile, tucked into a very spicy Jerk Off the Bone burger, chicken with a jerk sauce that she rated really nice.

Then simply pour Axia into a chilled tall glass, add a few ice cubes, top with some tonic and stir and then garnish with a rosemary leaf and slice of orange. Pour Axia into a chilled tall glass, add ice cubes, and top with pink grapefruit soda and a squeeze of lime juice.