I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly. Well, a few months ago, I decided to try to make a copycat Campbell’s tomato soup using my tomato powder and see if my son could tell the difference.

I wrote this recipe as a college student 🙂 I’m so glad you enjoyed it Catherine, and thank you so much for taking the time to leave a rating and review. Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Water, Wheat Flour, Salt, Flavoring, Ascorbic Acid (Added to Help Retain Color), Citric Acid. An easy recipe that gives serious tomato soup childhood nostalgia while using whole foods, it's both a healthy yet indulgent and comforting soup. Whenever I want some soup, I bring 2 to 2 1/4 cups of water to a boil, whisk in the tomato mixture and within seconds it ready.To pin this recipe and save it for later you can use the Pin button on the recipe card, the sharing buttons above or below this post, or on any of the photos above. Briefly cooking some fresh garlic in butter before adding the other ingredients helps to release it's flavor, while also mellowing it.

There’s a recipe for every occasion, even in our shortlist of our Top 12 Condensed Cream of Tomato Soup dishes!

Also you can make the juice/puree, measure it out and freeze it in gallon milk jugs, leaving 2" headspace, and then thaw it out and make your soup in the winter.