To calculate how much fondant (and marzipan) you need to cover your cake, use our Christmas cake calculator . Add another 500g of white fondant for the snow effect. Colours include White, Ivory, and Pale Pink which are great choices for wedding cakes, or bright colours including Yellow, Blue, Purple, and Green which are ideal for covering Birthday Cakes or creating stunning fondant models and shapes like animals, flowers, or stars. This Sugar Paste is available in white and ivory colours. Satinara Luxury White Sugar paste is available in quantities of 1kg, 2.5kg and 5kg. Satinara Ivory Sugar Paste is available in quantities of 2.5kg and 5kg. Fondant and buttercream are two of the most common coverings for cakes, but what is the difference between them? Buttercream is a sweet, fluffy frosting that can be spread or piped onto cakes, which is more like whipped cream than runny icing. Fondant, on the other hand, has more of a dough-like texture that can be either rolled flat onto cakes or moulded into different shapes for decoration. This cookie, set by YouTube, registers a unique ID to store data on what videos from YouTube the user has seen.

Pre Made Cake Icing | Hobbycraft

You’re ready to roll! Dust your counter again with icing sugar and the cornflour, then roll out your fondant icing until it is thin enough to cover your cake. COVAPAST E- a famous trade sugarpaste icing with a lovely flavour. Lovely vanilla flavour and scent with excellent covering properties although can occasionally contain air bubbles as manufactured as a hot product. Covapasteis perfect for wedding and other celebration cakes but is intended for trade bakers with sheeting equipment, so it is essential to knead well to activate the gums. Once you do this, the covering properties of Covapastereally are very good Fondant icing is used for glazing cakes and small pastries, or in confectionary for the filling of chocolate bonbons.

For Coloring Large Amounts of Frosting (1 Cup or More)

Put the thermometer in the syrup and cook until it reaches 112°C -115°C (233°F-239°F) for softer fondant, or 117°C-120°C (242°F-248°F) for firmer fondant. Forget store-bought icing – making homemade fondant icing is much easier than you think and you only need three ingredients! If you’re keen to learn how to make fondant icing, we can show you how. cup white buttercream frosting + small amount Violet icing color and tiny amount Burgundy icing color Developed in Italy by Saracino, Pasta Topis a luxury quality sugarpaste icing that works extremely well in warmer, humid conditions - much like Massa Ticino Tropic. Pasta Tophas excellent elastic handling and covering properties andis available in white and comes in a 5kg plastic pail.

Fondant Icing Multipack - Renshaw Baking Natural Fondant Icing Multipack - Renshaw Baking

There is one more option I can think of! If you don’t have any of those things (extract, puree, coloring), you can glaze your raspberry petits fours with pure white fondant icing, and sprinkle them with raspberry powder! Sugarpaste fondant cake icing is often called ready to roll icing or roll out icing and can give fantastic results which even first-time cake decorators will be able to achieve with ease.Sugar paste icing is often referred to by brand names such as Regalice or Covapaste (in the same way that many of us refer to any vacuum cleaners as a Hoover) and sometimes known as rolled fondant - especially in the USA.

Cake Stuff also recommend Flemings Covapaste- another top quality trade sugar paste fondant icing available in white and ivory, with good covering properties and a lovely, almost fudgey, vanilla flavour. Covapasteis aimed at professional bakers with pinning and sheeting equipment as it slightly more elastic than other brands, but can just as easily be used by home bakers and cake decorators. We aim to provide cake decorators with a fantastic range of colours and bag sizes, giving you brilliant coverage and professional results every time. If you're worried about how much sugar paste you need, follow our how much sugar paste do I need to cover my cake guide. Sugarpaste, also known as ready-to-roll icing, has become the most popular medium used to cover cakes and make decorations like flowers. You can also use them in stencils to create intricate designs for your cakes. Our sugar paste for covering cakes A s with any top quality product, Massa Ticinois more expensive than other brands and there's not a lot we can do with the price, but Cake Stuff are committed to offering our customers the best possible prices in the UK. D on't be put off by the price - many customers claim that Massa Ticino is no more expensive than other brands because (1) you can roll very thinly so actually use a lot less and (2) its performance avoids re-covering due to tears, elephant skin etc

How to Make PERFECT Pastel Icing -- EVERY TIME!!! - Lila Loa

You should know by now that I'm a huge fan of " Do what you want." HUGE fan. Like, the kind of fan that hides outside of a disco club in the bushes with nothing but an egg salad sandwich and a 3 month old copy of "Weekly World News" until 3 in the morning just to pretend that I *accidentally* bumped into them as they are leaving so I could introduce myself and then spend the next 20 minutes gushing about how much alike we are only to have the police called to pry me away from said object of affection and adoration.Put the water and sugar into a saucepan and bring to boil. Be careful that you clean all the sugar crystals at the sides of the saucepan. Our 250g Ready to Roll Icing is available in a palette of 28 colours, from vibrant shades to soft pastel hues. We have the fondant icing colours needed for a child’s superhero-themed birthday cake, the perfect shades for a baby shower cake, and every theme and occasion in between. With such a variety of colours on offer there really is no limit to what you can achieve.