The first sip, well put it this way, I didn’t really want to drink anymore but it got better. It wasn’t the smoothest coffee I’ve ever had but comparing it to the one I usually drink didn’t help. There are two main types of coffee bean: arabica and robusta. Arabica is grown on hillsides in Central and South America, Indonesia, Africa and India. It has wonderful flavour, style and character, influenced by where it is grown and in what conditions.

Nescafe’s Cap Colombia instant coffee drew praise for its ‘bright, stylish flavour’ that ‘stood out as being close to real coffee’. But you don't need to spend more on branded coffee to get a quality drink – M&S, Waitrose and Sainsbury’s own-label Colombian instants were also all considered good options by our expert. How where coffee is grown affects the taste Our expert tried out five Colombian instant coffees (this is the most popular regional type) and was pleasantly surprised. In fact, Giles said these coffees were 'a leap ahead' from the plainer, everyday instants and the gold blend range. It was very strong and smelt bitter so it wasn’t the star I was hoping - in spite of this I put more milk in than I usually do. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned.It may not have the loftiest reputation among coffee snobs, but good old instant has come a long way. There are now a wide range of options to choose from, including rich everyday blends, single-origin, premium instant and espresso-style options. So, where do you start if you're looking to branch out? To help you make sense of the supermarket coffee aisle, we've put together a jargon-busting guide that explains what you can expect for your money, plus some tips on tasty options to look out for. Terms such as ‘rich’, ‘smooth’, ‘balanced’ and ‘golden’ simply give an indication of the style of coffee. The level of roast (ranging from light to dark) is important to consider as this affects the coffee’s flavour profile.

NatWest, Royal Bank of Scotland (RBS) and Ulster Bank, which are all part of the NatWest Group, will now shut at least 172 of their bank branches in 2023 and 2024. Sainsbury’s Americano microground went down reasonably well too, so there’s no need to rule out slightly cheaper own-label options.Single-origin coffee comes from one specific region and has a distinct flavour unique to the area it’s grown in. That flavour can be influenced by various factors such as soil, climate and altitude. Do you have a Power of Attorney? MoneySavingExpert.com founder Martin Lewis explains how this crucial protection works, why it's more important than a will, and how to get one in the latest episode of ITV's The Martin Lewis Money Show Live. A medium roast will typically be lighter and smoother-tasting compared to a heavier 'continental' or Italian roast. High roasts should not be burned, although you'll notice some high roast beans do look darker in colour. This is the essential oils escaping to the surface of the bean. The choice of milk these days can seem endless. Our coffee expert experimented with dairy and plant-based options, and found all of them will sweeten and soften your coffee, but some will cause subtle changes in flavour.

Martin Lewis: Do you have a Power of Attorney? It’s crucial protection – not just for the elderly – and more important than a will While some people are obsessed with coffee - and have all the fancy kit to prove it - others just crave a good brew without the fuss. That's where instant coffee comes in.We enlisted the help of our long-time coffee expert Giles Hilton to bring you unrivalled insight into what's on the shelf. You don't need to wait ages, or buy a fancy multi-temperature kettle for the best results. Instead, just wait 10 seconds or so after boiling before you pour. When our coffee expert tried this out, he found this amount of time gives a rich, smooth style – but warns against waiting too much longer as you could end up with a thin taste. 2. Choose the right milk For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned.

Our coffee expert was impressed by this corner of the coffee aisle, describing the microgrounds as ‘a great creation. The blend works very well, increasing the coffee character and flavours. The fineness of the ground coffee prevents any gritty effect, and they all brew easily and cleanly'. Contrary to popular opinion, don’t keep your coffee in the fridge or freezer - the moisture can cause it to absorb other smells, and dampen the flavour. Don’t pour freshly boiled water straight onto your coffee, as it can lead to a harsh, bitter flavour.Giles says: 'Full cream is the richest option and creates a heavier, creamy note, while semi-skimmed milk is good as it's smooth and doesn't dominate the coffee.' 3. Store your coffee properly We tried: Sainsburys Taste The Difference Ground Columbian, Nescafé Cap Colombia, M&S Fairtrade Instant Colombian Coffee, Waitrose Colombian Instant Coffee, Sainsbury's Colombian Origin Instant Coffee After realising my error, I then followed the instructions, well tried to, by putting it through a cafetiere and it didn’t go well.