Geo Watkins Mushroom Ketchup (190ml)

Product Information

Most popular with customers in United States of America (USA), France, Spain, Germany, Italy, Republic of Ireland, Denmark, Canada and UK - England, but you can buy Geo Watkins Mushroom Ketchup for delivery worldwide.

If you love the thin and sweet consistency of Heinz ketchup, chances are that you probably wouldn’t love the original ketchup. While we all know ketchup today as tomato-based and saucy, it hasn’t always been the case. For the first 150 years or so, when you said ketchup, you meant mushroom ketchup. Mushroom ketchup from Aldi is a great way to add a delicious umami flavor to your favorite dishes. This versatile condiment is made from a blend of mushrooms and spices, and it can be used for anything from adding a savory depth to burgers and sandwiches to topping off a bowl of mashed potatoes. It has a rich and earthy flavor, and it’s a great way to add complexity to all sorts of recipes. Give it a try today and see how it can transform your favorite meals. Mushroom Ketchup TownsendsIn the 19th century, some sauces were prepared using mushroom ketchup, such as "quin sauce". [5] Quin sauce may be prepared by adding mushroom ketchup [5] or walnut ketchup and anchovies to a prepared essence d'assortiment sauce, [8] [9] which is prepared using white wine, vinegar, lemon juice, dried mushrooms, garlic, shallot, cloves, bay leaves, mace, nutmeg, salt and pepper. [8] To allow you to tell your friends about your favourite products we have also added Facebook, Tweet and pin it buttons to make this easier for you. It is a British condiment that is well-known throughout the country. The British have some of the best commercial brands, but it is difficult to find them in the United States, where they are usually more expensive. Because the flavor of mushroom ketchup is not as strong as that of Worcestershire or soy sauce, you can substitute them here.

With over 25,000 Great British products on offer, we have set up a new filter system to help you find the items you are looking for. We have kept theBrowse by Sectionin the top left hand corner and added some new sectionsFood, Drink, Baby, Toiletries, Household and Seasonal. Geo Watkins Mushroom Ketchup is a traditional sauce produced by a company that has been making sauces for over 150 years. Don’t be under any illusions though – this sauce tastes nothing like the modern ketchups we are familiar with today. Put the rinsed salted mushrooms in a large pan with the soaked porcini mushrooms and their liquor, the onion and all the spices. Add the sugar and vinegar and bring to the boil, then reduce the heat and simmer for 30 minutes. Don’t worry that it doesn’t look like a lot of liquid, though if it looks too dry during cooking you can add a splash of water. After 30 minutes, stir in the sherry and bubble for 1 minute, then remove the pan from the heat.

It is also used as an ingredient to flavor Scotch brown soup, a bread soup made with beef, in an early 19th-century recipe from Christian Isobel Johnstone. In some instances in the late 19th century in the United States, ketchup sold in towns and labeled as "mushroom ketchup" did not actually contain mushrooms. [1] These products have been described as "easy to detect", and as distinguishable by the use of a microscope. [1] Use in foods [ edit ] Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein [Water, Hydrolysed Vegetable Protein, Salt], Mushroom Powder (3%) [Concentrated Mushroom Juice, Maltodextrin], Barley Malt Extract, Spices. Lifestyle / Additives Ketchup came to England as an idea, rather than a recipe or a product. There’s little agreement on the exact origin of the word ketchup or on the first sauce to have that name. But, according to Andrew F. Smith’s Pure Ketchup , it is clear that British people learned about ketchup from colonial forces and traders that had returned from southeast Asia—they thought of it as a “high East-India sauce,” Smith writes. They weren’t wrong about poisoning, though. Before the 1800s, rich people in England primarily used pewter for flatware, which caused lead to come out of high-acid foods like tomatoes. Lead poisoning or death could occur. Tomatoes were eaten mainly by poor Italians until the 1800s when Italian cooking and the invention of pizza spread north.