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Garnishes: Add a slice of lime, a whole strawberry, or even a little umbrella to your glass for a fun, festive look. Rum: Go for a light or white rum. I usually use Bacardi, as it’s a popular and affordable choice for daiquiris. Other good alternatives are Havana Club or Cana Brava. Or, if you wanted to skip the fruit all together and make a frozen classic daiquiri, simply replace the frozen strawberries with 2 cups of ice and I would increase the lime juice to ¼ cup and you might want to increase the sugar a bit so it isn't too sour. Blend it up: Blend 1 pound frozen strawberries, ¼ cup lime juice, 6 tablespoons simple syrup, 1 cup white rum, 1 cup ice, and ⅛ teaspoon salt in a blender until smooth. The salt intensifies and rounds out the flavors!
However, we are realists and know that fresh strawberries don’t grow all year round, so yes, you can use frozen strawberries. The final step of aging takes place in southern France, where the rum ages for another six months. The result is a distinct and complex flavor that works great in mixed drinks. Spiced Rum: Spiced rum brings a mix of spices like vanilla, cinnamon, and nutmeg to your daiquiri. It can create a warm contrast to the refreshing strawberry and lime. The rum is produced by applying the famed Solera method. The age of the rums used for blending ranges between 5 and 35 years. This process results in a very smooth and balanced rum. The one thing that is constant in a Daiquiri is the use of lime juice. This is something I learned while creating the recipe. I had no idea because I had never had a classic version and the frozen strawberry daiquiris I've had never tasted like they had lime in them!Lime Juice: Use fresh lime juice for the perfect flavor! I find it has more flavor and less acid than the little green bottles. Strawberry Daiquiri Punch: Multiply the ingredients by the number of guests, mix in a large punch bowl, and let everyone serve themselves. This is great for parties! Chilled Glasses: Place your glasses in the fridge or freezer before serving. This helps keep your daiquiri cold longer. Captain Morgan belongs to the category of spiced rums which have a very different flavor profile compared to classic aged or unnamed rums. Compared to white rum, the spicy notes don't work as well in a classic Daiquiri. However, bringing in a matching fruity ingredient like mango or pineapple can change this and make Captain Morgan an excellent base for a Daiquiri. Is Bacardi or Havana Club better? It’s perfectly sweetened. Some strawberry daiquiris are overly sweet, but not this one. It’s sweetened just enough so you can enjoy the pure berry flavor without a stomach ache afterwards. If you like natural sweeteners, you can use pure maple syrup. It gently sweetens the mixture without making it taste like maple, and it adds an additional flavor nuance.
Just mix how many daiquiris you’d like to make and then store them so they are chilling in the fridge. In fact, we always buy a few extra punnets when they are in season, pop them in the blender and freeze them so that we can enjoy strawberry daiquiris in the winter!
The best rum for strawberry daiquiri is a premium white rum. My go-to rum for this drink is the Plantation 3 start rum as it pairs perfectly with the sweet and tangy flavor of fresh strawberries. The flavor is pure, using real berries! Who knows what’s in those store-bought daiquiri mixes. This daiquiri is made of real frozen berries and lime, giving it a lush flavor!
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